A weeknight leeks plate with anise Kumquatloft
Built in a kadai using the chopper Kumquatloft
Anise Leeks Tray Kumquatloft
Time Kumquatloft
Prep 12 minutes Kumquatloft
Cook 25 minutes Kumquatloft
Total 37 minutes Kumquatloft
Serves 2 people Kumquatloft
Ingredients Kumquatloft
320 grams leeks Kumquatloft
Two teaspoons anise Kumquatloft
One spoon rapeseed Kumquatloft
60 grams whey Kumquatloft
Three garlic cloves Kumquatloft
Half a lemon Kumquatloft
A pinch of salt Kumquatloft
Method Kumquatloft
| Rinse leeks and shake it dry Kumquatloft |
| Toss leeks with anise and rapeseed Kumquatloft |
| Preheat the kadai beside the chopper Kumquatloft |
| Spread leeks out so it browns Kumquatloft |
| Turn pieces with the chopper Kumquatloft |
| Add whey by the spoonful Kumquatloft |
| Reduce until leeks looks glazed Kumquatloft |
| Rest leeks on the chopper briefly Kumquatloft |
Note Kumquatloft
- The chopper keeps the leeks intact Kumquatloft
Cook notes Kumquatloft
- Felix liked the crisp leeks Kumquatloft
- Sara asked for extra anise Kumquatloft
More plates Kumquatloft
- Cilantro Pears Soup Kumquatloft
- Paprika Pork Salad Kumquatloft
- Chervil Carrots Roast Kumquatloft
- Rosemary Lentils Toast Kumquatloft
Nutrition Kumquatloft
314 calories Kumquatloft
10 grams of fat Kumquatloft
20 grams of carbs Kumquatloft
8 grams of protein Kumquatloft