A weeknight rice plate with mint Kumquatloft
Built in a kadai using the chopper Kumquatloft
Mint Rice Gratin Kumquatloft
Time Kumquatloft
Prep 36 minutes Kumquatloft
Cook 16 minutes Kumquatloft
Total 52 minutes Kumquatloft
Serves 2 people Kumquatloft
Ingredients Kumquatloft
480 grams rice Kumquatloft
Two teaspoons mint Kumquatloft
One spoon rapeseed Kumquatloft
140 grams whey Kumquatloft
Three garlic cloves Kumquatloft
Half a lemon Kumquatloft
A pinch of salt Kumquatloft
Method Kumquatloft
| Rinse rice and shake it dry Kumquatloft |
| Toss rice with mint and rapeseed Kumquatloft |
| Preheat the kadai beside the chopper Kumquatloft |
| Spread rice out so it browns Kumquatloft |
| Turn pieces with the chopper Kumquatloft |
| Add whey by the spoonful Kumquatloft |
| Reduce until rice looks glazed Kumquatloft |
| Rest rice on the chopper briefly Kumquatloft |
Note Kumquatloft
- The chopper keeps the rice intact Kumquatloft
Cook notes Kumquatloft
- Felix liked the crisp rice Kumquatloft
- Sara asked for extra mint Kumquatloft
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Nutrition Kumquatloft
290 calories Kumquatloft
18 grams of fat Kumquatloft
16 grams of carbs Kumquatloft
16 grams of protein Kumquatloft